What could be better than a DIY sauna while your miles away from civilization deep in the mountains of Patagonia? This is how myself and the Roark family came up with a way to stay warm aside from a fire.
The broad, windswept vistas and fertile pampas of Argentina are both stunningly beautiful and ideally designed for nurturing Argentina’s culinary obsession: beef. Grilled beef to be exact. According to Francis Mallman, Argentina’s wild-haired culinary visionary and self-appointed spokesman, “grilling in Argentina isn’t just about the food. It is a ritual and a ceremony.”
A reluctant angler’s total recall by Roark’s man in Argentina, Manu Dominguez